From the Garden
Mexican Favorites
From the Grill
Mountain Specialties
From the Kettle
Breakfast
Smoothies
Desserts / Beverages


All egg dishes served with hearty wheat bread and homefried potatoes.

Eggs any style
Served with wheat bread and homefried potatoes.

Pancakes
Large hot buttermilk pancakes with maple syrup.

French Toast
Thick sliced bread dipped in cinnamon egg batter.

Spanish Omelette
Made with homemade chili, cheese, tomatoes, onions, and Ortega chilies. Topped with fresh salsa.
Vegetable Omelette
An assortment of garden veggies, sprouts, and sunflower seeds. Topped with avocado.
Mushroom & Cheese Omelette
With fresh mushrooms sautéed golden brown and cheese.
Cheese Omelette
With melted white cheddar cheese.
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